Cavas of Heretat Sabartes
Sabartes Brut Cava
Sabartes Brut Rose Cava
Sabartes Brut Rose Cava
Varietals: 45% Parellada,
30% Xarel-lo,
25% Macabeo
Origin: D.O. Cava, Spain
Aging: 12 months on the lees
Alcohol: 12% by Vol.
Tasting Notes: Experience the Elegance of Sabartés. Made in the Traditional Method. Perfect bubbles lead to light, tangy, clean flavors of apple and citrus peel with a rich, focused finish. Wonderful as an aperitif, or a good match with light appetizers, shellfish or even fried foods.
"BEST BUY”, “86 Points”
– Wine Enthusiast, Nov. 2018
Sabartes Brut Rose Cava
Sabartes Brut Rose Cava
Sabartes Brut Rose Cava
Varietals: 100% Pinot Noir
Origin: D.O. Cava, Spain
Aging: 12 months on the lees
Alcohol: 12% by Vol.
Tasting Notes: Traditional method sparkling wine
made with 100% Pinot Noir. Layered mid-pink color.
A very intense cava with elegant notes of red fruit and strawberries combined with floral hints.
Fruity and unctuous in the mouth,
with a delicate finish. Wonderful as an aperitif,
or a good match with light appetizers,
shellfish or even fried foods.
Sabartes Brut Reserva
Sabartes Brut Rose Cava
Sabartes Brut Reserva
Varietals: 41% Parellada
26% Xarel-lo, 23% Macabeo,
10% Chardonnay
Origin: D.O. Cava, Spain
Aging: 20 months on the lees
Alcohol: 12% by Vol.
Tasting Notes: Experience the Elegance of Sabartés.
Made in the Traditional Method.
Fresh aromas of nectarine and pear
lead to a tangy crisp palate.
Focused orange, grapefruit and mineral flavors
are developed with a long, firm elegant finish.
The Winery
Heretat Sabartes
Heretat Sabartés is an 18th Century Vineyard Mansion located in Priorat de Banyeres in the heart of the Penedés Region. It is surrounded by 75 Acres of vines that produce the most exquisite and renowned Sabartés wines and cavas. The jewel of the estate belonged to the Marchioness of Griny and is now owned by the Sumarroca Family. The Vineyards are heavily influenced by the Aguila forest and the ravine created by a stream of air cooled by the forest. The east-facing vineyards result in early sunsets. This, combined with the forest effect, means the vines begin cooling sooner each day, thus there is a larger daytime/nighttime temperature differential, giving additional complexity to the grapes as they ripen slowly. The soil is limestone with a large percentage of gravel providing excellent natural drainage, as well as thousands of years of fossils in the soil which contributes to the wines’ big personality.
Organic and Sustainable
Natural farming and research into other improvements results in healthier vineyards and fruit After a 10 year effort, 2018 marks the vintage in which ALL wines will be 100% organic and sustainably farmed 5% reduction in CO2 emissions annually Bio Diversity commitment Use of sheep to eat and fertilize vineyards after harvest - Small numbers of butterflies managed with natural insect pheromone; add organic material to the soil and help to replace what pesticides and fertilizers have stripped away as they indiscriminately killed (the good with bad) so much life for many years Experimental vineyard testing, among other things, accelerated mutations and adaptions of grapes naturally using pollen, a process developed at UC Davis
